GASTRONOMY
Food has always played a big part at Nimerice. We have a fantastic team of chefs, who are very experienced and talented. No challenge is too great or too small for them. As lucky as we are to have so many fantastic food producers almost within sight of Chateau Nimerice.
WEDDING BANQUET
APPETIZER
Venison terrine with cranberries, pastries
Terina Foie Gras, pear jelly, pastry
Starter trio - smoked salmon, Parma ham and a bunch of green salads
Serrano ham with melon and balsamico reduction
Ham roll with horseradish, decorated with a rucola
***
SOUP
Beef broth with Julienne vegetables and homemade liver dumplings
Beef bouillon with home-made noodles and vegetables
Fine pea cream, thickened with potatoes and croutons
Mushroom cream with truffle oil
Grilled vegetable soup with dark baked croutons
Minestrone with Parmesan cheese
***
MAIN COURSE
Homemade beef roast, sirloin sauce, Carlsbad dumplings
Nimerice fallow deer (own breeding), sirloin sauce, Carlsbad dumplings
Beef cheeks on red wine, potato puree
Pork tenderloin stuffed with dried tomatoes parmesan crust
Filleted pork tenderloin baked in Parma ham with demi-glas sauce with gratinated potatoes
Norwegian salmon fillet on leaf spinach with potato puree
***
DESSERT
Homemade apple strudel with vanilla cream and whipped cream
Refreshing fruit sorbet
Mascarpone Tiramisu
Crème brûlée
Wedding cake
RECOMMENDED MENU
APPETIZER
Venison terrine with cranberries, pastries
***
SOUP
Beef broth with Julienne vegetables and homemade liver dumplings
***
MAIN COURSE
Nimerice fallow deer (own breeding), sirloin sauce, Carlsbad dumplings
***
DESSERT
Refreshing fruit sorbet
BUFFET
Create your own wedding buffet.
CANAPÉS
Cheese roll stuffed with cranberries
Cheese roll filled with ham
Onion quiche
Variety of canapés
CHEESE
Variation of Czech, French and Holland cheese
Hermelin cheese stuffed with vegetable parsley
Homemade pickled Camembert cheese
COLD MEET VARIATIONS
Beef roastbeef
Roast pork
Smoked meat variations
Marinated chicken breast in herbs
Tartar with garlic bread
FISH SPECIALITIES
Shrimp Cocktail
Smoked salmon with lemon
SALADS
Mixed vegetable salad with Balkan cheese
Coleslaw
Caprese
Ceasar
WARM BUFFET
Nimerice fallow deer goulash (own breeding)
Chicken Sauté
Boeuf Bourguignon
Smoked ham from bones
Chicken or Pork Schnitzels
Chicken sticks in BBQ sauce
BBQ - GRILLING ON WOOD CARBON
Marinated pork neck in herbs and garlic
Pork tenderloin marinated in pepper
Chicken pieces stuffed in Tandoori spices
Marinated Norwegian salmon
BBQ ribs
Grilled vegetable
Grilled Camembert
White Sausages
Grilled Pineapple
SKEWER - piglet or pork leg on the grill
SIDES
Jasmin Rice, Potato Salad, Potato Gratin
Pickled Cucumbers, horseradish, mustard, onions
Bread, selection of pastry
DESSERTS, FRUIT
Selection of mini desserts
Home made apple strudel
Chocolate fountain with sliced fresh fruit
Fresh fruit
Possibility to prepare a Sweet Bar in the style and colors of the wedding